Tomato Bisque Soup
originally from Neighborhood Bakery, found on Fox 13 Utah website.
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INGREDIENTS
NutritionStep 1
- 1
- 1⁄2
- 1
- 1cup butter
- 1⁄2cup water
Step 2
- 4cups chicken broth
- 2cups milk
- 2tablespoons sugar
- 1teaspoon basil
- 1teaspoon marjoram
- 1⁄2teaspoon pepper
- 2teaspoons salt
- 1teaspoon curry powder
Step 3
- 28ounces canned diced tomatoes
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DIRECTIONS
- Combine all ingredients in sauce pan and sauté for a couple of minutes.
- Add 1/3 cup flour and cook another 20 minutes.
- Combine all above ingredients and heat to simmer.
- Add vegetables and cook until simmering again.
- Puree with wand mixer or put into a blender and blend.
- Add tomatoes last and heat.
- Tomatoes should be the only thing that is chunky.
- Heat until all ingredients are hot.
- Serve with croutons or sprinkled with cheese.
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