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    You are in: Home / Recipes / Tomato Bisque Soup Recipe
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    Tomato Bisque Soup

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    TigerJo~'s Note:

    This is adapted from the cafeteria at work. It was written in food service quantities and I hope I've scaled it down properly, since I loosely measure the ingredients when I make it. The onion, bay leaf and clove make the kitchen smell especially good on a cold or rainy night. If you have ground bay leaf, use it, but simmering a whole leaf is fine too. This soup is great with grilled/toasted cheese sandwiches.

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    Units: US | Metric


    1. 1
      Melt butter in a medium saucepan, add onion, brown sugar and saute until translucent; add condensed tomato soup and spices (except chives); simmer for 20 minutes.
    2. 2
      Add cream and milk and heat gently.
    3. 3
      If bay leaf was used, remove; just before serving, add chives.

    Ratings & Reviews:


    Nutritional Facts for Tomato Bisque Soup

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.0
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 14.1 mg
    Sodium 469.4 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.2 g
    Sugars 11.3 g
    Protein 4.2 g

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