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This can be made 2 days ahead and frozen for up to 2 months. A time saving light meal.
Make and share this Tomato Bean Soup recipe from Food.com.
- Heat butter in large saucepan, add onions.
- Cook till soft and lightly browned.
- Process undrained beans and vegetable juice until smooth.
- Stir into onion mixture with herbs.
- Reheat all together, season if need be.
- Serve as a light main meal.