Tomato-basil Chicken
"Simple and refreshing. Serve with tube-shaped macaroni noodles."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons water
- 4 boneless skinless chicken breast halves
- 1 (10 ounce) can tomato soup
- 1⁄2 cup milk
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon dried basil leaves
- 1⁄4 teaspoon garlic powder
directions
- In medium skillet over medium-high heat, heat oil. Add chicken and water and cook 10 minutes or until browned. Add more water if necessary to prevent chicken from getting too dry. Set chicken aside. Pour off fat and water.
- Add remaining ingredients. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
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Reviews
-
I loved this recipie! I made it last night with my roommate and it was so easy and quick to make. I loved it!
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
