Tomato-Basil Chicken

"Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine. From eatbetteramerica. 1 Serving: Calories 360 (1 1/2 cups each)"
 
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photo by South Carolina Girl photo by South Carolina Girl
photo by South Carolina Girl
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook and drain fettuccine as directed on package. Cover to keep warm.
  • Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
  • Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.

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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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