Tomato-Basil Chicken
photo by South Carolina Girl
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces whole wheat fettuccine, uncooked
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 1 medium onion, finely chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 3 medium tomatoes, chopped (2 1/2 cups)
- 2 cups cooked chicken or 2 cups turkey breast, cubed
- 3 tablespoons fresh basil (chopped ) or 1 teaspoon dried basil leaves
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon red pepper sauce
directions
- Cook and drain fettuccine as directed on package. Cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
- Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.