Prep 10 mins
Cook 10 mins
These sound like they're quick and easy appetizers! From The White House on High Street Bed & Breakfast on Long Island, NY
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 2 medium tomatoes, chopped
- 1 tablespoon mayonnaise
- 2 tablespoons fresh basil, chopped
- 1⁄2 medium onion, chopped very fine
- 6 ounces mozzarella cheese, grated
- 8 slices bacon, cooked and crumbed
- 2 garlic cloves, chopped fine
- 1⁄2 teaspoon dried oregano
- Separate the biscuits and place in a greased muffin pan to form tart shell.
- Mix all remaining ingredients together and stuff each tart shell.
- Follow baking instructions on biscuit can.