Bacon Crescent Tarts

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
  • Grease muffin tin with Pam.
  • Separate crescent dough into eight triangles.
  • Press onto the bottom and up the sides of muffin tins.
  • Sprinkle half the bacon into cups.
  • Gently pour egg mixture over crust (don't overfill).
  • Top with remaining bacon.
  • Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
  • Makes a nice breakfast served with juice and fresh fruit.
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