Tomato and Sugar Snap Salad
"This is a light and crunchy salad that is colorful and very tasty. It's easily prepared and makes a nice presentation."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces fresh sugar snap peas
- 2 medium roma tomatoes, cut into 1/2 inch wedges
- 1⁄3 cup sliced red onion
- 2 tablespoons chopped fresh basil or 2 tablespoons parsley
- 1⁄2 cup crumbled feta (or roquefort, gorganzola or stilton) or 1/2 cup blue cheese (or roquefort, gorganzola or stilton)
- salt & freshly ground black pepper
directions
- Cook sugar snap peas in a vegetable steamer 3 minutes or until crisp-tender. Do not overcook.
- Rinse peas with cold water until chilled. Drain well and dry.
- Combine peas, tomato wedges, onions, basil or parsley in a medium bowl.
- Add salt and pepper to taste.
- Toss salad gently with 1/4 cup balsamic dressing, or oil and balsamic vinegar.
- Sprinkle salad with crumbled cheese.
- Arrange salad on chilled salad plates.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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