Tomato and Pesto Spread
"Need an appetizer in a hurry? This is very easy to prepare, very tasty and always a huge hit! You can use any type of tomato that you may have on hand. I prefer to seed them before dicing."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 226.79 g cream cheese, softened
- 118.29 ml prepared pesto sauce
- 473.19 ml grape tomatoes
- ground pepper
- olive oil
directions
- Spread softened cream cheese on plate w/ raised edge.
- Spread pesto on top of cream cheese.
- Slice and seed tomatoes, then dice and spread on top of cream cheese.
- Before serving, lightly drizzle with olive oil and ground pepper over top.
- Serve immediately or refrigerate to firm up the cream cheese.
- Serve with plain Bagel or Pita Chips.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
