Prep 15 mins
Cook 20 mins
Vegetarian toddler meal. Servings are adult size. Can be frozen
Make and share this Tomato and Capsicum Risotto recipe from Food.com.
- Cook rice until tender, drain and set aside.
- Melt butter with oil in large saucepan.
- Add onion and capsicum and cook until onion transparent.
- Chop tomatoes and add along with garlic, herbs and salt.
- Simmer until tomatoes are soft[approx 10 minutes].
- Add rice and stir until well mixed and rice is heated through.