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    You are in: Home / Recipes / Tomato and Asadero Salad With Basil Recipe
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    Tomato and Asadero Salad With Basil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Witch Doctor's Note:

    Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better – Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno, Lime-Cilantro. For this salad, I like the Lime-Cilantro which gives a tangy taste. I also cheat and add sliced raw red onions and sometimes crisp bacon pieces.

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    Units: US | Metric

    For the Lime-Cilantro Dressing


    1. 1
      Tear leaf lettuce into large pieces; arrange on a large serving platter or individual salad plates. Arrange tomato and cheese slices on lettuce, overlapping and alternating slices. Tear basil leaves and scatter over tomatoes and cheese. Season with ground pepper and pass Lime-Cilantro Dressing.
    2. 2
      For the Lime-Cilantro Dressing:.
    3. 3
      Whisk all ingredients together in a small bowl. Spoon over salad.

    Ratings & Reviews:

    • on May 19, 2007


      Like all of Witch Doctor's recipes, this is marvellous. The dressing is superb over a fairly simple salad enhanced by fresh basil, the best tomtoes you can find, and a lovely cheese. I used a European cheese substitute, Fontina, with a small scraping of parmesan. Very fresh tasting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Asadero Salad With Basil

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.1
    Calories from Fat 479
    Total Fat 53.2 g
    Saturated Fat 19.7 g
    Cholesterol 89.3 mg
    Sodium 1005.9 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.4 g
    Sugars 8.2 g
    Protein 20.5 g

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