Tomato and Asadero Salad With Basil
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 bunch red leaf lettuce, rinsed and dried
- 3 large ripe tomatoes, sliced
- 1 (12 ounce) package asadero mexican cheese, sliced
- fresh basil leaf
- fresh ground black pepper
-
For the Lime-Cilantro Dressing
- 2 1⁄2 tablespoons freshly squeezed lime juice
- 1 1⁄4 teaspoons Dijon mustard
- 1⁄8 teaspoon sugar
- salt & freshly ground black pepper, to taste
- 1⁄2 cup vegetable oil
- 2 tablespoons chopped fresh cilantro
directions
- Tear leaf lettuce into large pieces; arrange on a large serving platter or individual salad plates. Arrange tomato and cheese slices on lettuce, overlapping and alternating slices. Tear basil leaves and scatter over tomatoes and cheese. Season with ground pepper and pass Lime-Cilantro Dressing.
- For the Lime-Cilantro Dressing:.
- Whisk all ingredients together in a small bowl. Spoon over salad.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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