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    You are in: Home / Recipes / Tomatillo Salsa by Marina Recipe
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    Tomatillo Salsa by Marina

    Tomatillo Salsa by Marina. Photo by waterbaby09

    1/1 Photo of Tomatillo Salsa by Marina

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    trick's Note:

    This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried to measure out ingredients but as Marina stated, add to your own taste.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toast the chile Japones in a hot cast iron frying pan. Be careful as the fumes are really strong.
    2. 2
      Peel the papery skin off the tomatillos and boil in water until they turn a yellowish color or until they are soft (about 10-15 minutes).
    3. 3
      Put the toasted chilies, garlic, onion and cooked tomatillos in a food processor and mix until well blended and chilies are tiny flecks. If too thick, add a little of the tomatillo water.
    4. 4
      Pour into a container and add the chopped green onions and chopped cilantro. Mix well. Store in refrigerator.

    Ratings & Reviews:

    • on November 01, 2012

      45

      My husband and I think this salsa is incredible. Next time I'll cut out some of the peppers, it was a bit too spicy for me. My husband on the other hand really liked the heat. Thank you for sharing! PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatillo Salsa by Marina

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 34.7
     
    Calories from Fat 6
    19%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 1.2 g
    2%

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