Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from Closet Cooking

Ingredients Nutrition

Directions

  1. Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
  2. Marinate the shrimp in the paste for at least 10 minutes.
  3. Skewer the shrimp.
  4. Grill until cooked, about 2-3 minutes per side.
  5. Shrimp can be sauteed in oil if not grilled.
Most Helpful

Pretty Tasty! It didn't really remind me of anything Tom Yum though... when I think of Tom Yum dishes, I usually expect an intense spiciness and tartness. This Tom Yum marinade was much milder and sweeter. I still liked it though, and it paired nicely with the coconut-mango rice I made. Thanks for sharing!

rpgaymer June 30, 2013