Tom Yam Siam Cocktail

READY IN: 4mins
Recipe by momaphet

This cocktail uses traditional tom yam soup spices. From the Four Seasons Hotel Bangkok

Top Review by evelynathens

This was very good - and I especially enjoyed the addition of the chili, which I think made the drink really 'special'. BUT I wasn't sure if the lychees were meant to be kept whole or pureed. They really didn't do much to the drink whole (as I kept them) and were actually a pain to drink around (I ate them quickly). Instead of simple syrup, I just used some of the syrup the lychees were packed in. I will make again, but I will puree the lychees next time, I think.

Ingredients Nutrition

Directions

  1. Mix the first five ingredients. Serve in rock glass and garnish with lemongrass, kaffir lime leaf and chili slices.

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