Seafood Soup - Tom Yam Goong

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a boil the chicken stock or water. Bruise lemongrass, kaffir leaves and galangal, add them to the boiling and simmer for 10mins to draw out the aroma.
  • Add the mushroom and prawns till cooked.
  • Add in the remaining seasoning and lastly the lime juice.
  • Garnish with cilantro.
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