Tom and Jerry
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
15-20 drinks
ingredients
directions
- Beat eggs until thick and light in color.
- Gradually add sugar and nutmeg and beat constantly until batter is very thick.
- Chill several hours.
- To serve, put one heaping T. batter in warm mug.
- Add rum and bouron. Fill mug with hot milk or boiling water.
- Stir and put nutmeg lightly on top.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.