Toll House Crumbcake

mermaidmagic's Note:

From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Yield: 24 squares

• 1 tablespoon all-purpose flour
• 1/2 cup firmly packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup chopped walnuts
• 1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream

Directions:

1. For Topping:.
2. In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
3. Mix well.
4. Stir in nuts and 1/2 cup Nestle morsels.
5. Set aside.
6. For Cake:.
7. Preheat oven to 350 degrees.
8. In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
9. Set aside.
10. In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
11. Beat until creamy.
12. Add eggs, one at a time, beating well after each addition.
13. Gradually beat in flour mixture alternately with sour cream.
14. Fold in remaining 1 1/2 cups Nestle morsels.
15. Spread into greased 13x9 inch baking pan.
16. Sprinkle topping evenly over batter.
17. Bake at 350 degrees for 45-50 minutes.
18. Cool completely.
19. Cut into 2 inch squares.

Reviews

[flower7]

Wonderful! Made this for church "fellowship" time and it was totally devoured. I had lots of compliments on how tasty it was, from young and old alike. Really, you can't go wrong with chocolate for breakfast! lol The only changes I made were to use pecans instead of walnuts and to bake for only 40 minutes (even that might have been a couple minutes too long as the bottom was pretty browned). Thanks for the great recipe!

[Lin in Iowa]

Good, but watch cooking time, I baked for 45 minutes and it was a bit over done. It is very sweet.

[Marsha D.]

Saw Marg@Cayman's photo in the photo forum and I knew I had to give this a try :) It was GREAT! Nice texture and great taste! Thanks for sharing the recipe :)