Toll House Crumbcake

Submitted by mermaidmagic

"From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!"

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 24 squares

ingredients

• 1 tablespoon all-purpose flour
• 1⁄2 cup firmly packed brown sugar
• 2 tablespoons butter, softened
• 1⁄2 cup chopped walnuts
• 1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream

directions

1. For Topping:

2. In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
3. Mix well.
4. Stir in nuts and 1/2 cup Nestle morsels.
5. Set aside.

6. For Cake:

7. Preheat oven to 350 degrees.
8. In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
9. Set aside.
10. In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
11. Beat until creamy.
12. Add eggs, one at a time, beating well after each addition.
13. Gradually beat in flour mixture alternately with sour cream.
14. Fold in remaining 1 1/2 cups Nestle morsels.
15. Spread into greased 13x9 inch baking pan.
16. Sprinkle topping evenly over batter.
17. Bake at 350 degrees for 45-50 minutes.
18. Cool completely.
19. Cut into 2 inch squares.

Reviews

[reginaoconnell]

This is my family’s all-time favorite coffee cake. I make it for every holiday breakfast and it couldn’t be more delicious. I have brought it to work and to other gatherings and have never left without at least a couple of people asking me for the recipe, which I gladly give them!

 

[flower7]

Wonderful! Made this for church "fellowship" time and it was totally devoured. I had lots of compliments on how tasty it was, from young and old alike. Really, you can't go wrong with chocolate for breakfast! lol The only changes I made were to use pecans instead of walnuts and to bake for only 40 minutes (even that might have been a couple minutes too long as the bottom was pretty browned). Thanks for the great recipe!

 

[Lin in Iowa]

Good, but watch cooking time, I baked for 45 minutes and it was a bit over done. It is very sweet.

 

[Marsha D.]

Saw Marg@Cayman's photo in the photo forum and I knew I had to give this a try :) It was GREAT! Nice texture and great taste! Thanks for sharing the recipe :)

 

[Take a Letter Maria]

Great recipe, this was easy and delicious. I made this for our homestudy catechism night and both the children and adults loved it. I served it slightly warm but it is good cold too. I baked for about 45 minutes but could have taken it out a couple of minutes sooner. I did not add the walnuts because children would be eating this also and you know how children can be about nuts. You could change this recipe up just by changing the nuts and the flavor of the chocolate chips, there are so many flavors to choose from now. Thanks for the great recipe.