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    You are in: Home / Recipes / Toll House Crumbcake Recipe
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    Toll House Crumbcake

    1/2 Photos of Toll House Crumbcake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mermaidmagic's Note:

    From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      For Topping:.
    2. 2
      In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
    3. 3
      Mix well.
    4. 4
      Stir in nuts and 1/2 cup Nestle morsels.
    5. 5
      Set aside.
    6. 6
      For Cake:.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
    9. 9
      Set aside.
    10. 10
      In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
    11. 11
      Beat until creamy.
    12. 12
      Add eggs, one at a time, beating well after each addition.
    13. 13
      Gradually beat in flour mixture alternately with sour cream.
    14. 14
      Fold in remaining 1 1/2 cups Nestle morsels.
    15. 15
      Spread into greased 13x9 inch baking pan.
    16. 16
      Sprinkle topping evenly over batter.
    17. 17
      Bake at 350 degrees for 45-50 minutes.
    18. 18
      Cool completely.
    19. 19
      Cut into 2 inch squares.

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    Ratings & Reviews:

    • on April 29, 2007

      55

      Wonderful! Made this for church "fellowship" time and it was totally devoured. I had lots of compliments on how tasty it was, from young and old alike. Really, you can't go wrong with chocolate for breakfast! lol The only changes I made were to use pecans instead of walnuts and to bake for only 40 minutes (even that might have been a couple minutes too long as the bottom was pretty browned). Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      45

      Good, but watch cooking time, I baked for 45 minutes and it was a bit over done. It is very sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      Saw Marg@Cayman's photo in the photo forum and I knew I had to give this a try :) It was GREAT! Nice texture and great taste! Thanks for sharing the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Toll House Crumbcake

    Serving Size: 1 (1503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 115
    46%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 43.7 mg
    14%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.4 g
    81%
    Protein 3.2 g
    6%

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