Tofu Stroganoff

READY IN: 30mins
Recipe by jennifercbrown

This is from my mother-in-law. It's a great, warm-hearted dish. You can use reduced fat sour cream, but of course it's better with the real thing.

Top Review by MC Baker

I lost my tofu stroganoff recipe and this was quite useful and tasty as a replacement. I prefer frozen peas and sweet yellow onion, but all of the quantities are quite nice. Thanks so much for posting.

Ingredients Nutrition


  1. Cut tofu into cubes and put in bow with 1 T sol sauce. Stir and let set so tofu absorbs sauce.
  2. steam green beans and let cool.
  3. Put onion, mushrooms in pan and cook with 2 T olive oil.
  4. Add remaining ingredients and let simmer for about ten minutes on low or until desired consistency.
  5. Serve over rice or egg noodles.

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