Total Time
30mins
Prep 20 mins
Cook 10 mins

This is from my mother-in-law. It's a great, warm-hearted dish. You can use reduced fat sour cream, but of course it's better with the real thing.

Ingredients Nutrition

Directions

  1. Cut tofu into cubes and put in bow with 1 T sol sauce. Stir and let set so tofu absorbs sauce.
  2. steam green beans and let cool.
  3. Put onion, mushrooms in pan and cook with 2 T olive oil.
  4. Add remaining ingredients and let simmer for about ten minutes on low or until desired consistency.
  5. Serve over rice or egg noodles.

Reviews

(1)
Most Helpful

I lost my tofu stroganoff recipe and this was quite useful and tasty as a replacement. I prefer frozen peas and sweet yellow onion, but all of the quantities are quite nice. Thanks so much for posting.

MC Baker March 29, 2008

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