Tofu Stroganoff

Submitted by Chef #552697

"This is from my mother-in-law. It's a great, warm-hearted dish. You can use reduced fat sour cream, but of course it's better with the real thing."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb firm tofu
• 2 tablespoons olive oil
• 2 cups green beans (steamed and chopped)
• 1 large red onion (sliced thin)
• 1 cup chopped mushroom
• 12 ounces sour cream
• 3 tablespoons soy sauce
• 2 tablespoons dried basil

directions

1. Cut tofu into cubes and put in bow with 1 T sol sauce. Stir and let set so tofu absorbs sauce.
2. steam green beans and let cool.
3. Put onion, mushrooms in pan and cook with 2 T olive oil.
4. Add remaining ingredients and let simmer for about ten minutes on low or until desired consistency.
5. Serve over rice or egg noodles.

Reviews

[MC Baker]

I lost my tofu stroganoff recipe and this was quite useful and tasty as a replacement. I prefer frozen peas and sweet yellow onion, but all of the quantities are quite nice. Thanks so much for posting.