Total Time
35mins
Prep 5 mins
Cook 30 mins

A great stuffing for any baked vegetable or just by itself. Yummy!

Ingredients Nutrition

Directions

  1. Drain and crumble tofu, sprinkle with bouillon granules and set aside.
  2. Put frozen spinach in a covered microwavable container and cook for 4 minutes.
  3. Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
  4. Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
  5. Remove from heat and stir in the bread crumbs.
  6. Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.
Most Helpful

this was so easy and yummm. i actually added a lot more breadcrumbs (1 cup instead of 1/4 cup) to make it more like a stuffing - i'll be making this for thanksgiving as a much healthier alternative to stove top stuffing :-)

ShortieNJ July 23, 2010

This was absolutely delicious and very easy. I made some slight changes to this based on my taste preferences - I used extra garlic and fresh chopped spinach and seasoned the tofu with salt, pepper and dried basil. I also added cooked rice and 1 can of diced tomatoes to the recipe to make it more filling. Using the rice meant eliminating the breadcrumbs. I stuffed green peppers with the filling (it made enough for 6 medium peppers) and it was soooo yummy! Even my boyfriend asked for the recipe and he doesn't cook! Suggestions - use salt liberally; would also be good topped off with tomato sauce.

mina_wells January 11, 2008