Total Time
Prep 5 mins
Cook 30 mins

A great stuffing for any baked vegetable or just by itself. Yummy!


  1. Drain and crumble tofu, sprinkle with bouillon granules and set aside.
  2. Put frozen spinach in a covered microwavable container and cook for 4 minutes.
  3. Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
  4. Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
  5. Remove from heat and stir in the bread crumbs.
  6. Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.
Most Helpful

this was so easy and yummm. i actually added a lot more breadcrumbs (1 cup instead of 1/4 cup) to make it more like a stuffing - i'll be making this for thanksgiving as a much healthier alternative to stove top stuffing :-)

ShortieNJ July 23, 2010

This was absolutely delicious and very easy. I made some slight changes to this based on my taste preferences - I used extra garlic and fresh chopped spinach and seasoned the tofu with salt, pepper and dried basil. I also added cooked rice and 1 can of diced tomatoes to the recipe to make it more filling. Using the rice meant eliminating the breadcrumbs. I stuffed green peppers with the filling (it made enough for 6 medium peppers) and it was soooo yummy! Even my boyfriend asked for the recipe and he doesn't cook! Suggestions - use salt liberally; would also be good topped off with tomato sauce.

mina_wells January 11, 2008