Tofu-Spinach Stuffing

READY IN: 35mins
Recipe by JacquelineS

A great stuffing for any baked vegetable or just by itself. Yummy!

Top Review by ShortieNJ

this was so easy and yummm. i actually added a lot more breadcrumbs (1 cup instead of 1/4 cup) to make it more like a stuffing - i'll be making this for thanksgiving as a much healthier alternative to stove top stuffing :-)

Ingredients Nutrition


  1. Drain and crumble tofu, sprinkle with bouillon granules and set aside.
  2. Put frozen spinach in a covered microwavable container and cook for 4 minutes.
  3. Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
  4. Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
  5. Remove from heat and stir in the bread crumbs.
  6. Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.

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