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1/3 Photos of Tofu Salad - Easy Vegan - Make Ahead (Moosewood)
2 hrs 30 mins
Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in the group. The book recommends stuffing this salad into pita bread to make it a meal, which I've never tried but sounds great. Prep time includes the minimum 2 hours for marinading. Serves 6 as the main attraction, but more if it's a side dish. Enjoy!
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 6