Soybean/Rice/Cheese Casserole

Recipe by Chef #709327
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READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the brown rice first since it takes the most time (1 hour in rice steamer).
  • Boil soybeans with 4 cups water for 5 minutes. Drain and set aside.
  • In a large stock pan, saute onions garlic mushrooms and herbs in butter until onions are soft.
  • Remove from heat, add everything except the eggs and mix well.
  • Lightly beat the eggs, add to mixture, and mix well.
  • Spread mixture into casserole dish.
  • Bake in 350 degree oven for 40 minutes.
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