Tofu Patties With Sweetcorn Cream Sauce

Submitted by PinkCherryBlossom

"I saw this on a TV show and KNEW I had to try it! I loved it so much I made it again the next day! I have posted the recipe as it originally appeared but I often use canned/frozen corn for ease and simplicity."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 2

ingredients

• For the tofu patties

• 170 g tofu
• 1 slice white bread
• 1 egg yolk
• salt & freshly ground black pepper
• 2 spring onions, chopped
• 1 pinch chili powder
• 3 tablespoons oil

• For the sauce

• 120 ml double cream
• 1⁄2 cup sweetcorn, taken off the cob
• 2 tablespoons tarragon, chopped
• 1⁄2 vegetable bouillon cube

directions

1. To make the patties, grind the bread and tofu together in a food processor until well blended.
2. Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder. Mix well.
3. Heat the oil in a sauté pan. Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
4. To make the sauce, heat the cream in a small saucepan.
5. Add the sweetcorn and chopped tarragon.
6. Crumble in the vegetable stock cube and stir through.
7. Cook for 3-4 minutes to thicken the sauce.
8. Serve with the tofu patties.