Tofu Cottage Cheese (Vegan)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 lb tofu, medium drained
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon lemon juice
- 1 teaspoon salt
- 1⁄2 cup raw cashews
- 1⁄4 cup water (reduce salt amount if using pickle juice) or 1/4 cup pickle juice (reduce salt amount if using pickle juice)
directions
- In a small bowl, rinse and crumble tofu.
- Place remaining ingredients in blender and blend until smooth. Add just enough pickle juice or water to form a creamy sauce.
- Pour blended sauce over crumbled tofu and mix well.
- Chill and serve.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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