Tofu-Almond French Toast
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces soft silken tofu
- 3⁄4 cup non-dairy coffee creamer (To make this recipe vegan, make sure creamer does not contain casein, a milk derivative.)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cardamom
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon salt
- 1⁄4 cup slivered almonds, lightly toasted
- 1⁄2 lb Italian bread, sliced
directions
- Combine soft tofu, creamer, maple syrup, vanilla and almond extracts and whip together.
- Add spices and salt to the tofu mixture and stir in gently until just incorporated.
- Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
- Dip the bread in the tofu mixture until well-coated and in the hot pan.
- Cook for a few minutes on each side until lightly browned.
- Serve with a sprinkling of slivered almonds on top.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0