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    You are in: Home / Recipes / Toffee Studded Snickerdoodles Recipe
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    Toffee Studded Snickerdoodles

    1/1 Photo of Toffee Studded Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Chef Decadent1's Note:

    These cookies are like a minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.

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    Serves: 60



    Units: US | Metric


    1. 1
      Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
    2. 2
      In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
    3. 3
      Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.

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    Ratings & Reviews:

    • on December 10, 2009


      Very nice variation on a traditional snickerdoodle! They don't spread much so can be put rather close together on the baking tray.

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    • on March 19, 2009


      Mmmmmm so good and a great variation of the original cookie! The people at work were wild about them!

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    • on November 27, 2008


      What a great twist on a classic cookie! I love the little crunch that the Skor bits offer the cookie. I will definately make these again! Made for My-3- Chefs game.

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    Nutritional Facts for Toffee Studded Snickerdoodles

    Serving Size: 1 (19 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 92.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.3 g
    Cholesterol 13.5 mg
    Sodium 58.5 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.2 g
    Sugars 6.7 g
    Protein 0.9 g

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