Prep 5 mins
Cook 5 mins
Easy to make sauce for popcorn, or just use as a pouring sauce.
- Put butter, dark brown sugar and syrup into a pan; dissolve.
- Simmer for a few minutes until thicker, about 2 minutes approximately.
- Pour over popped popcorn or pour over ice cream, cake or fruit.
Perfect every time! It was really easy too. I was looking around for toffee sauce recipes but all of them required cream, which I didn't have. This recipe was like a dream come true. I added about 4 teaspoons of water because I like mine quite runny.