Toffee Sauce
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 1 ounce butter
- 2 ounces dark brown sugar
- 2 tablespoons syrup
directions
- Put butter, dark brown sugar and syrup into a pan; dissolve.
- Simmer for a few minutes until thicker, about 2 minutes approximately.
- Pour over popped popcorn or pour over ice cream, cake or fruit.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.