Toffee Cardamom Nuts

Submitted by Mercy

"This recipe is from Land O Lakes, Inc."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄3 cup butter
• 1⁄3 cup light corn syrup
• 1⁄2 teaspoon cardamom
• 2 cups pecan halves
• 3⁄4 cup blanched whole almond
• 1⁄2 cup hazelnuts or 1/2 cup filberts

directions

1. Heat oven to 400°F.
2. Melt butter in 15x10x1-inch jelly-roll pan in oven (4 to 5 minutes).
3. Stir in all remaining ingredients.
4. Bake for 15 to 18 minutes or until almonds are golden brown.
5. Stir mixture immediately after removing from oven.