Toffee Nuts
A Donna Hay recipe
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INGREDIENTS
Nutrition- 1cup caster sugar
- 1⁄2cup water
- 20g butter
- 1⁄2cup pouring cream
- 1cup mixed nuts like almonds, walnuts and pecans
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DIRECTIONS
- Place sugar and water In small pot over medium heat.
- Stir to dissolve sugar, bring to the boil.
- Cook 8 - 10 minutes or till dark golden.
- Remove from heat, carefully add butter and cream.
- Stir to combine.
- Add nuts and stir.
- Spoon immediately over a pound cake and serve.
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