Toffee Nuts

Recipe by katew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 20
  • 12
    cup pouring cream
  • 1
    cup mixed nuts like almonds, walnuts and pecans
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DIRECTIONS

  • Place sugar and water In small pot over medium heat.
  • Stir to dissolve sugar, bring to the boil.
  • Cook 8 - 10 minutes or till dark golden.
  • Remove from heat, carefully add butter and cream.
  • Stir to combine.
  • Add nuts and stir.
  • Spoon immediately over a pound cake and serve.
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