A Donna Hay recipe
Serving Size: 1 (596) g
Servings Per Recipe: 1
Calories: 2089.3
Calories from Fat 1133 g 54 %
Total Fat 126 g 193 %
Saturated Fat 38.9 g 194 %
Cholesterol 175.4 mg 58 %
Sodium 625.3 mg 26 %
Total Carbohydrate 230.1 g 76 %
Dietary Fiber 16.3 g 65 %
Sugars 206.7 g 826 %
Protein 33.2 g 66 %