Toffee Bars
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 dozen
ingredients
directions
- 3-5 days before serving Preheat oven to 275 degrees.
- Grease a 15 1/2 x 10 1/2 jelly roll pan.
- I use cooking spray.
- With a electric mixer at medium speed, mix all ingredients, except egg white and walnuts, together until well mixed.
- Pat evenly into pan.
- Beat egg white with fork until frothy.
- Brush egg white over dough.
- Sprinkle with walnuts.
- Bake for 40 minutes or until golden brown.
- Immediately cut into squares and remove from pan and cool on wire rack.
- When completely cool place in tightly closed container.
- Store for at least 3 days before serving.
- Makes 4 dozen.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania