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    You are in: Home / Recipes / Toffee Bar Coffee Cake Recipe
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    Toffee Bar Coffee Cake

    Toffee Bar Coffee Cake. Photo by lets.eat

    1/1 Photo of Toffee Bar Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bev's Note:

    This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appetit Magazine.

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    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter 13x9x2-inch glass baking dish and set aside.
    3. 3
      Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal.
    4. 4
      Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans.
    5. 5
      Set aside.
    6. 6
      Stir baking soda into remaining butter-sugar mixture in large bowl.
    7. 7
      Add buttermilk, egg and vanilla, beating until just combined.
    8. 8
      Transfer batter to prepared dish.
    9. 9
      Sprinkle toffee topping evenly over batter.
    10. 10
      Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes.
    11. 11
      Cool completely in baking dish.
    12. 12
      Cut into 16 squares.
    13. 13
      (Can be made 1 day ahead. Store in airtight container at room temperature.) Makes 16 squares.

    Ratings & Reviews:

    • on July 14, 2002

      55

      Now THIS is how you make coffee cake! Simply saying this is delicious would be an insult. Eating it warm is indescribable. This recipe is SERIOUSLY good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      55

      i have the recipe from the Plain jane thril of everything fattening cookbook and i LOVE it!! i add 1 cup of mini chocolate chips to the cake batter, but everything is the same. terrific recipe, wonderful cake!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

      Fantastic, over the top, prior to baking, I sprinkled Demerara Sugar that I purchased from King Arthur Flour, it gave it a wonderful extra sugar-y crunch. I also placed the toffee bars in the freezer for a half hour or so, than whacked them in the wrappers on the countertop so I didn't have to cut them. Thank You Bev, this was awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Toffee Bar Coffee Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 131
    44%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 34.6 mg
    11%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 26.8 g
    107%
    Protein 3.5 g
    7%

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