Tocino (Version 1)

Submitted by Air Force Mama

"Version 1"

 

• Ready In: 72hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 1⁄2 lbs pork butt (sliced into 1/4 inch thick)
• 3⁄4 cup brown sugar
• 2 tablespoons salt
• 4 garlic cloves (minced)
• 1⁄2 teaspoon red food coloring
• 5 tablespoons soy sauce

directions

1. Combine all the ingredients in a shallow pan except for the pork.
2. Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
3. Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
4. To cook, just put a little water in a skillet and add the pork and fry it until done.