Tocino (Version 1)

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READY IN: 72hrs 15mins
Recipe by Air Force Mama

Version 1

Ingredients Nutrition


  1. Combine all the ingredients in a shallow pan except for the pork.
  2. Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
  3. Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
  4. To cook, just put a little water in a skillet and add the pork and fry it until done.

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