Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad

Submitted by Podkayne

"This is a great summery salad full of fresh tastes. Makes enough for a crowd. From Cooking Light, June 2007."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 1⁄2 cups uncooked quinoa
• 3 cups water
• 1 cup snow peas, cut diagonally
• 3⁄4 cup diced fresh mozzarella cheese
• 1⁄2 cup chopped red onion
• 1⁄2 cup cucumber, chopped seeded
• 1⁄4 cup chopped of fresh mint
• 2 tablespoons chopped fresh basil
• 1 pint cherry tomatoes, halved
• 1 teaspoon grated lemon rind
• 1⁄4 cup fresh lemon juice
• 4 teaspoons extra virgin olive oil
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon hot pepper sauce

directions

1. Toast quinoa in a medium sauce pan, about 5 minutes. Add 3 cups of water to the pan, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Fluff with a fork and cool.
2. In a large bowl, combine quinoa and peas, mozzarella, onion, cucumber, mint, basil, and tomatoes.
3. Whisk lemon rind, juice, and olive oil in a small bowl.
4. Toss with quinoa mixture to coat.

Reviews

[jude503]

I followed this recipe exactly except used a larger quantity of the peas & cucumbers (had so many from the garden). At first it was VERY tart for my taste. I recommend adding tablespoon or so of Agave nectar or other sweetener to the dressing- after that it was absolutely wonderful. Perfect for a hot day. Thanks for the recipe!