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    You are in: Home / Recipes / Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad Recipe
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    Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Podkayne's Note:

    This is a great summery salad full of fresh tastes. Makes enough for a crowd. From Cooking Light, June 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast quinoa in a medium sauce pan, about 5 minutes. Add 3 cups of water to the pan, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Fluff with a fork and cool.
    2. 2
      In a large bowl, combine quinoa and peas, mozzarella, onion, cucumber, mint, basil, and tomatoes.
    3. 3
      Whisk lemon rind, juice, and olive oil in a small bowl.
    4. 4
      Toss with quinoa mixture to coat.

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    Ratings & Reviews:

    • on July 29, 2009

      55

      I followed this recipe exactly except used a larger quantity of the peas & cucumbers (had so many from the garden). At first it was VERY tart for my taste. I recommend adding tablespoon or so of Agave nectar or other sweetener to the dressing- after that it was absolutely wonderful. Perfect for a hot day. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 59
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 245.5 mg
    10%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 7.4 g
    14%

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