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    You are in: Home / Recipes / Toasted Ham and Gouda Sandwiches Recipe
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    Toasted Ham and Gouda Sandwiches

    Toasted Ham and Gouda Sandwiches. Photo by Linky1

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Grease's Note:

    A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.

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    Units: US | Metric


    1. 1
      Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
    2. 2
      Cover these four slices with the remaining bread slices, putting the sauce side down.
    3. 3
      Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
    4. 4
      Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
    5. 5
      Turn the sandwiches over. Cook until toasted and the cheese is melted.

    Ratings & Reviews:

    • on November 09, 2012


      These were wonderfully tasty! I used whole-grain mustard from Scotland instead of mustard/mayo blend. I'll be making these many times! made for PAC fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toasted Ham and Gouda Sandwiches

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.2
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 19.4 g
    Cholesterol 140.9 mg
    Sodium 1006.2 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 4.5 g
    Sugars 2.4 g
    Protein 35.3 g

    The following items or measurements are not included:

    mustard-mayonnaise blend

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