Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasted Flat Bread With Pesto Recipe
    Lost? Site Map

    Toasted Flat Bread With Pesto

    Toasted Flat Bread With Pesto. Photo by Midwest Maven

    1/3 Photos of Toasted Flat Bread With Pesto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Vicki in CT's Note:

    Crispy and delicious side dish or appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread pesto on bread and top with cheese.
    2. 2
      Toast until VERY crisp.
    3. 3
      Cut into wedges.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 25, 2012

      55

      Yummy! I used naan bread and Simple Roasted Garlic Pesto. Baked at 400F and it got brown and crispy pretty quick. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      I absolutely loved this! I served it at a party and it went over big. It's a nice addition to a party, because it is so darn easy and it impresses. I used store-bought pesto (I think Classico is the best). I cooked the pitas at 350 degrees for 10 min. and then ran under the broiler for a few more minutes to get it really crispy. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      I put my oven on broil, and toasted the top, but to get it crisp I had to set it back to bake and then wait a while. I broiled for the specified time (6 minutes), but found I needed to return it to the oven to get it crisp. I used part of the time under the broiler, but added another 10 minutes baking to get the pita crisp. Great snack that we enjoyed before the Superbowl. The combo of pesto and cheese is dead on. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Toasted Flat Bread With Pesto

    Serving Size: 1 (2 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 10.7
     
    Calories from Fat 6
    60%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    flat bread

    pesto sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites