Asian Basil Pesto

Asian Basil Pesto created by Sharon123

From Cooking Light.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Redsie
Contributor
@Redsie
Contributor
"From Cooking Light."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. hippeastrum
    yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!
  2. hippeastrum
    yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!
  3. Sharon123
    Asian Basil Pesto Created by Sharon123
  4. Sharon123
    Asian Basil Pesto Created by Sharon123
  5. Sharon123
    Mmm, I loved this! Served it over whole wheat angel hair pasta, and enjoyed it hot and cold! Thanks so much Redsie!
Advertisement

Find More Recipes