Asian Basil Pesto
From Cooking Light.
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INGREDIENTS
Nutrition- 2cups fresh Thai basil
- 2tablespoons dry roasted peanuts
- 1tablespoon sugar
- 1 1⁄2tablespoons dark sesame oil
- 1tablespoon fish sauce
- 1tablespoon rice wine vinegar
- 1teaspoon crushed red pepper flakes
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DIRECTIONS
- Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.
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