Fresh Basil Pesto

Recipe by Maureenie
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine basil and garlic in food processor and blend into a fine paste.
  • Add pine nuts and cheese. Process until smooth.
  • With machine running, pour olive oil into feed tube in slow, steady stream and mix until smooth and creamy.
  • Transfer pesto into container. Cover surface of pesto with olive oil.
  • Seal with a tight fitting lid.
  • Refrigerate up to 3 weeks or freeze.
  • Stir oil into pesto before serving.