Toasted Coconut Cookies
photo by BLUE ROSE
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 118.29 ml butter
- 118.29 ml shortening
- 177.44 ml sugar
- 177.44 ml packed brown sugar
- 2 eggs
- 9.85 ml vanilla
- 473.18 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 3.69 ml salt
- 354.88 ml quick-cooking oats
- 354.88 ml flaked coconut, toasted
- 177.44 ml chopped walnuts, toasted
directions
- Preheat oven to 375 degrees.
- In a mixing bowl, cream butter, shortening and sugars until fluffy.
- Add eggs and vanilla, beat well.
- Combine flour, baking powder, baking soda and salt.
- Gradually add to creamed mixture.
- Fold in oats, coconut and nuts.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake at 375 degrees for 10-11 minutes or until golden brown.
- Cool 2-3 minutes before removing to a wire rack.
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RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)