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    You are in: Home / Recipes / Toasted Butter Pecan Cake Recipe
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    Toasted Butter Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Courtly's Note:

    "If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter and toasted pecans are sprinkled over a delectable cream cheese frosting. Irresistible!" Submitted to taste of home by Phillis Edwards.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a small heavy skillet, melt 1/4 cup butter.
    2. 2
      Add pecans; cook over medium heat until toasted, about 4 minutes.
    3. 3
      Spread on foil to cool.
    4. 4
      In a large mixing bowl, cream sugar and remaining butter.
    5. 5
      Add eggs, one at a time, beating well after each addition.
    6. 6
      Beat in vanilla.
    7. 7
      Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
    8. 8
      Beat just until combined.
    9. 9
      Fold in pecans.
    10. 10
      Pour into three greased 9 inch round baking pans.
    11. 11
      Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
    12. 12
      Cool for 10 minutes before removing from pans to wire racks to cool completely.
    13. 13
      For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla.
    14. 14
      Beat in enough milk to achieve spreading consistency.
    15. 15
      Spread frosting between layers and over top and sides of cake.
    16. 16
      Sprinkle with pecans.
    17. 17
      Store in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Toasted Butter Pecan Cake

    Serving Size: 1 (271 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1478.9
     
    Calories from Fat 612
    41%
    Total Fat 68.0 g
    104%
    Saturated Fat 32.7 g
    163%
    Cholesterol 206.7 mg
    68%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 213.7 g
    71%
    Dietary Fiber 3.1 g
    12%
    Sugars 182.7 g
    731%
    Protein 11.5 g
    23%

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