Toad in the Hole

READY IN: 50mins
Bergy
Recipe by steve jolly

This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.

Top Review by Frog154

Good as a solid recipe for Toad in the Hole however was quite bland on its own. I added onions, mushrooms and lots of extra herbs/spices, its definitely something open to lots of experimentation

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Mix flour, egg (beaten), salt, milk and herbs to make batter.
  3. I usually use basil and bay but it is up to you.
  4. If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
  5. Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
  6. Place sausage in casserole dish (if not already there) and add batter.
  7. Bake for about 30 minutes or until bread rises.

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