Total Time
50mins
Prep 5 mins
Cook 45 mins

This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Mix flour, egg (beaten), salt, milk and herbs to make batter.
  3. I usually use basil and bay but it is up to you.
  4. If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
  5. Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
  6. Place sausage in casserole dish (if not already there) and add batter.
  7. Bake for about 30 minutes or until bread rises.

Reviews

(4)
Most Helpful

Good as a solid recipe for Toad in the Hole however was quite bland on its own. I added onions, mushrooms and lots of extra herbs/spices, its definitely something open to lots of experimentation

Frog154 March 22, 2008

I cut back on the sausages but made the batter as stated in the recipe & followed the instructions. I was disappointed that it didn't puff more - It had a heavier consistency that I am used too however I did enjoy it hence the 4 stars. I used Italian herb blend. Nice flavor

Bergy March 06, 2007

I've had this recipe printed out for a while, but just got around to making it. It will definitely be a breakfast staple at our house now. Easy to throw together and great served with some dill scrambled eggs. My sausage was spicy, so I only added salt and pepper to the batter and that worked fine. It has a great crispy crust. Would also be great with some country gravy served over the top!

pines506 June 09, 2005

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