Toad in the Hole - Traditional

Recipe by JoyfulCook
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour and salt into a bowl.
  • Add beaten egg, along with some of the milk; beat for a minute or two.
  • Add remaining milk.
  • Place the batter mixture into the refrigerator for an hour or so to get really cold.
  • Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
  • Use a medium roasting dish and place oil in the pan.
  • Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
  • Quickly pour in all the batter and add the sausages, spaced a bit apart.
  • Cook for 30 to 40 minutes .
  • Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.
Advertisement