Toad in the Hole - Traditional
"A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive."
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- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 4 ounces flour
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1⁄2 pint milk, divided
- 1 tablespoon oil
- 6 -8 sausages
directions
- Sift flour and salt into a bowl.
- Add beaten egg, along with some of the milk; beat for a minute or two.
- Add remaining milk.
- Place the batter mixture into the refrigerator for an hour or so to get really cold.
- Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
- Use a medium roasting dish and place oil in the pan.
- Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
- Quickly pour in all the batter and add the sausages, spaced a bit apart.
- Cook for 30 to 40 minutes .
- Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@JoyfulCook
Contributor
@JoyfulCook
Contributor
"We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too"
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Oh Joy, like so many of your recipes this one has it all, easy, tasty and so pretty. Made it for company and topped with a creamy, sausage recipe and everyone is already asking for the recipe. This is for sure a TEN stare winner
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Delicious version of toad in the hole. I loved it as did the rest of the family
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This was really good! I used my 8"x8" pyrex pan, and it was only just big enough. We got 4 very filling servings. For Culinary Quest Munching Minions
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