Toad in the Hole - Traditional

"A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive."
 
Toad in the Hole - Traditional created by Bonnie G 2
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sift flour and salt into a bowl.
  • Add beaten egg, along with some of the milk; beat for a minute or two.
  • Add remaining milk.
  • Place the batter mixture into the refrigerator for an hour or so to get really cold.
  • Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
  • Use a medium roasting dish and place oil in the pan.
  • Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
  • Quickly pour in all the batter and add the sausages, spaced a bit apart.
  • Cook for 30 to 40 minutes .
  • Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.
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RECIPE MADE WITH LOVE BY

@JoyfulCook
Contributor
@JoyfulCook
Contributor
"We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too"
 

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  1. Bonnie G 2
    Oh Joy, like so many of your recipes this one has it all, easy, tasty and so pretty. Made it for company and topped with a creamy, sausage recipe and everyone is already asking for the recipe. This is for sure a TEN stare winner
     
  2. Bonnie G 2
    Toad in the Hole - Traditional Created by Bonnie G 2
  3. MarraMamba
    Delicious version of toad in the hole. I loved it as did the rest of the family
     
  4. Random Rachel
    This was really good! I used my 8"x8" pyrex pan, and it was only just big enough. We got 4 very filling servings. For Culinary Quest Munching Minions
     
  5. JoyfulCook
    Toad in the Hole - Traditional Created by JoyfulCook
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