Toad in the Hole

Toad in the Hole created by The 500 Chef

Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 1 ounce butter
  • 1 lb sausage (links or sliced patties, seasoned with sage or other herbs, OR vegetarian sausages, seasoned to your)
  • 4 ounces flour
  • 1 egg (or equivalent egg substitute)
  • 10 ounces milk

directions

  • Pre-heat oven to 425 (220 C/ Gas 7).
  • Place butter and sausages in a 10" x 12" roasting pan.
  • Cook for 10 minutes, or until they are done to your liking.
  • Sift the flour into a bowl.
  • Break in the egg.
  • Gradually add half the milk, beating to form a smooth batter.
  • Pour in the remaining milk and beat until quite smooth.
  • Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
  • Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion."

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  1. The 500 Chef
    Toad in the Hole Created by The 500 Chef
  2. The 500 Chef
    Toad in the Hole Created by The 500 Chef
  3. hmdeacon
    Glad that many of you like one of our national dishes, surprised to see it described as a breakfast dish though, every one I know has it for dinner! Usually with mashed potatoes, fried / roasted onions & a veg of your choice.
  4. jamesclarke
    I am sorry to to hear that this Main course meal is described as a breakfast meal,It is still a great recipe,but should be served up with creamy mash potatoes and lashings of gravy for DINNER/LUNCH..
  5. LilacStarGazer
    This is a great, easy recipe for a great dish. Not quite sure who said it was a British breakfast dish though, I've never heard of that before! This a a lunch/dinner dish through and through!
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