Toad in the Hole

Recipe by Millereg
READY IN: 50mins
SERVES: 4
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce butter
  • 1
    lb sausage (links or sliced patties, seasoned with sage or other herbs, OR vegetarian sausages, seasoned to your)
  • 4
    ounces flour
  • 1
    egg (or equivalent egg substitute)
  • 10
    ounces milk
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DIRECTIONS

  • Pre-heat oven to 425 (220 C/ Gas 7).
  • Place butter and sausages in a 10" x 12" roasting pan.
  • Cook for 10 minutes, or until they are done to your liking.
  • Sift the flour into a bowl.
  • Break in the egg.
  • Gradually add half the milk, beating to form a smooth batter.
  • Pour in the remaining milk and beat until quite smooth.
  • Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
  • Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.
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