To-Die-For Nut Bars
photo by tweetyfan
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, cold
- 2 cups mixed nuts, roasted & salted
- 1 cup milk chocolate chips
- 1 (12 ounce) jar caramel ice cream topping
- 3 tablespoons all-purpose flour
directions
- In a large bowl, combine flours, brown sugar, baking soda and salt.
- Cut in butter until mixture resembles course crumbs. Press into a greased 15x10x1-inch baking pan.
- Bake at 350 degrees 10-12 minutes or until golden brown.
- Quickly spread nuts and chocolate chips over crust (it helps to have them combined and just sprinkle the mixture on top).
- Combine caramel topping with 3 tablespoons flour. Drizzle over nuts and chocolate chips.
- Bake 12-15 minutes longer or until golden and bubbly.
- Cool and cut into squares.
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Reviews
-
Wow! These were amazing! I bake so much and make everything from "scratch", so I was a little skeptical about the jar of caramel sauce. But you know what? I hate making caramel...sometimes it comes out great, but a lot of times it flops. And who wants to fool around with a candy thermometer? This recipe was so easy and the results are really "To-Die-For". I used Reynolds non-stick foil on the bottom of the pan for easy cleanup. These would be great for a pot-luck or baby shower.
RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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