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    You are in: Home / Recipes / TLC's Dill Potato Salad Recipe
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    TLC's Dill Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    TLC-MO's Note:

    To achieve the desired taste, I did some research and combined ingredients from several different recipes. This one is a keeper!

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    Ingredients:

    Serves: 8

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in a kettle of salted water. Do not peel the potatoes. Cook until fork tender – approximately 30 minutes. Drain, cool, and slice. I used an egg slicer and it worked perfectly.
    2. 2
      Cook hard-boiled eggs, cool and peel. Slice with egg slicer.
    3. 3
      Chop green onions if desired.
    4. 4
      Combine mayo, dill sauce, dill weed, salt and pepper in a large bowl. Mix well.
    5. 5
      Add potatoes, eggs, bacon and onions to the mayo mixture. Stir gently. Refrigerate until serving time.

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    Nutritional Facts for TLC's Dill Potato Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 209
    51%
    Total Fat 23.2 g
    35%
    Saturated Fat 4.8 g
    24%
    Cholesterol 162.6 mg
    54%
    Sodium 1209.4 mg
    50%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    seafood sauce

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