Recipe by evelyn/athens
A spicy spread to be enjoyed as a meze or dip with pita crisps.
Top Review by BettyBoop330
I made the recipe first exactly as shown, but found the feta a little overpowering. I then added fresh white cheese (myzithra in Greece, but could be any unsalted fresh cheese such as ricotta or even cottage cheese). My family loved it on pita bread and it vanished in no time!
- 10 ounces feta cheese, crumbled
- 2 tablespoons olive oil
- 5 tablespoons Greek yogurt or 5 tablespoons sour cream
- 2 cloves garlic
- 1 1⁄2-2 teaspoons Tabasco sauce