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    You are in: Home / Recipes / Tiramisu for Two (From Taste of Home's Cooking for 2) Recipe
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    Tiramisu for Two (From Taste of Home's Cooking for 2)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PSU Lioness's Note:

    I found this in "Taste of Home's Cooking for 2" magazine. I plan on making it for me and my husband's first wedding anniversary. This one seems pretty simple and would probably look lovely if served in martini glasses. It should also be pretty simple to double or triple for a crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the bottoms and sides of two 8 oz ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern.
    2. 2
      Brush with 1 tbsp coffee; set aside.
    3. 3
      In a small mixing bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
    4. 4
      In another mixing bowl, beat cream until stiff peaks form.
    5. 5
      Fold cream into cheese/sugar mixture.
    6. 6
      Spoon into ramekins.
    7. 7
      Drizzle with remaining coffee and dust with cocoa (you probably will not use anywhere near 1 tbsp of cocoa just to dust it).
    8. 8
      Refrigerate until serving.

    Ratings & Reviews:

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    Nutritional Facts for Tiramisu for Two (From Taste of Home's Cooking for 2)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 235
    55%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.3 g
    76%
    Cholesterol 154.5 mg
    51%
    Sodium 104.5 mg
    4%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.4 g
    105%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    mascarpone cheese

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