Tiramisu Dip
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 1/3 c
- Serves:
- 10
ingredients
- 4 ounces mascarpone cheese
- 4 ounces sour cream
- 1⁄4 cup brown sugar
- 2 tablespoons marsala wine
- 2 tablespoons espresso or 2 tablespoons strong coffee, cooled
- 2 tablespoons heavy cream, for blending plus an additional 2-3 T if needed
- seasonal fruit
directions
- Combine cheese, sour cream, brown sugar, wine and coffee in small bowl.
- Mix with electric mixer until smooth.
- Add 2 T cream and blend. Continue blending and adding up to 2 T additional cream until dip reaches desired consistency.
- Chill 4 hours to blend flavors. Serve with fruit or ladyfingers. Enjoy!
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.