Tiramisu
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 sponge cake, 10-12 dia. x 3 H (or 2pkg. lady fingers)
- 3 ounces strong black coffee or 3 ounces espresso, at room temperature
- 3 ounces brandy (or rum)
- 24 ounces mascarpone cheese, at room temperature (or cream cheese)
- 1 1⁄2 cups powdered sugar
- unsweetened cocoa powder
directions
- Blend the coffee or espresso and liqueur together.
- Cut sponge cake in half to for two disks.
- Sprinkle the bottom half of the cake with 2oz of the coffee liqueur blend.
- Mix the mascarpone cheese with the sugar and beat until the sugar is completely dissolved and the cheese is light and spreadable.
- Spread half of the cheese mixture on the cake.
- Set the second half of the cake on the bottom half and sprinkle with the remaining coffee liqueur blend and spread the rest of the cheese mixture on top.
- Dust cocoa powder lightly.
- Refrigerate for at least 2 hours before cutting and serving.
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