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    You are in: Home / Recipes / Tipsy Raisin Pecan Pie Recipe
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    Tipsy Raisin Pecan Pie

    Tipsy Raisin Pecan Pie. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    flower7's Note:

    I adopted this from the Recipezaar account. The original was called Oh So Good Pie. It called for golden raisins but I use regular ones. I haven't made the Spiked Cream yet but maybe will the next time :)

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    Units: US | Metric

    Spiked Whipped Cream (optional)


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
    3. 3
      Beat together butter and brown sugar in a large bowl until well blended (I use my stand mixer).
    4. 4
      Add divided egg yolks, one at a time, beating well after each addition.
    5. 5
      Add 2 tablespoons whiskey, vinegar, cinnamon, nutmeg and allspice; blend well. Stir in raisin & nut mixture and set aside.
    6. 6
      Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form (I use my stand mixer for this also).
    7. 7
      Fold whites into raisin & nut mixture. Pour into pie crust.
    8. 8
      Bake for 35 minutes or until slightly puffed and set.
    9. 9
      Serve warm or at room temperature with Spiked Whipped Cream, if desired.
    10. 10
      To make Spiked Whipped Cream: Beat together one cup heavy cream, 2 tablespoons sugar and 2 teaspoons whiskey in a medium size bowl until soft peaks form.

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    Ratings & Reviews:

    • on April 27, 2007


      Forget the 'Tipsy' 'cause I didn't make the pie that way, & it STILL came out great! I did use golden raisins, since I didn't want the stronger taste of the dark ones to overwhelm the pecans! I also didn't make the spiked topping, but rather topped it off with some frogen yogurt, & it all turned out to be a VERY NICE dessert! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tipsy Raisin Pecan Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 799.6
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 23.1 g
    Cholesterol 165.5 mg
    Sodium 365.4 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 4.1 g
    Sugars 46.0 g
    Protein 7.7 g

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