Tippys Chipotle Mayonnaise
photo by Muffin Goddess
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1 cup mayonnaise
- 4 chipotle peppers
- 2 tablespoons adobo sauce
directions
- remove 4 chilis from adobo sauce. finely chop, add peppers to mayo. whish or use a food processor to mix. i like to add adobo sauce from the canned chilis to taste. eyeball and keep taste testing to meet your heat likings.
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Reviews
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I like to keep some of this on hand for chicken wraps (really good with grilled chicken, bacon, tomato, romaine lettuce and avocado on naan). I pur?e my chipotles because I find them easier to use that way, so I just added 2 tablespoons of the pur?e to this. Thanks for posting! Made for PAC Fall '12
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This was absolutely wonderful! It was so easy to whip together and I can see using it on almost anything! We used it as a dipping sauce for baked potato wedges, but I'm sure we'll use the rest of it on sandwiches, or burgers. It's spicy without being "out of control hot". Thanks so much for posting. My husband is in love -- he's found a new favorite condiment! Made for Theirs, Yours, & Mine Photo Tag Game.
RECIPE SUBMITTED BY
paramedic by day, aspiring chef by night. i had hoped to attend culinary school many moons ago but found health care instead. now i try to impress my beautiful daughter with my kitchen prowess!