Tim's Tavern Chicken
photo by guacgurl
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast, sliced into stir-fry strips
- 411.06 g diced tomatoes with juice, canned
- 226.79 g sliced mushrooms
- 283.49 g fresh spinach
- 63.78 g can black olives, sliced
- 2 garlic cloves, minced
- 22.18 ml olive oil
- 0.61 ml red pepper flakes
- 226.79 g whole wheat pasta
directions
- Cook pasta according to package directions.
- Season chicken with salt and pepper. In large saute pan, heat 1 TBS olive oil. When hot, add chicken and stir-fry for 1 - 2 minutes (do not cook all the way through).
- Remove chicken from pan and heat remaining 1/2 TBS olive oil.
- When hot, add garlic and cook, stirring, for about 30 seconds. Add red pepper flakes and cook, stirring, for an additional 30 seconds. Remove mixture from pan.
- Add mushrooms and cook, stirring, until they begin to release liquid.
- Add chicken, tomatoes, olives and garlic mixture; bring to a simmer. Add spinach and cover; simmer until spinach is wilted.
- Serve 1 heaping cup of chicken mixture over 2 oz pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!